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New cocktails at Ding Dong bar

Local flavours are injected into new creations

New year, new cocktail creations.

Guided by Tippling Club’s head bartender, Kamil Foltan, the new cocktail menu at Ding Dong bar on Ann Siang Road adds local flavour with drinks like Roti Kaya, a whisky infused with pandan syrup and coconut cream. If you’re out drinking in a group, the Stamford Tea Party –Ding Dong’s adaptation of the Boston Tea Party- lets you choose between a gin or cognac based infusion that can be shared amongst all.

Ding Dong also offers its own private label white wine, Rotgipfler 2012, bottled in collaboration with Austrian winery Johanneshof Reinisch, to complement the Southeast Asian flavours of Ding Dong’s bar bites.

23 Ann Siang Road, +65 6557 0189