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New menus to try in Singapore (March 2019)

Book ahead for a table at Opus Grill & Bar, Ottomani, Summerlong, and Stranger's Reunion.

  • Opus Bar & Grill Hilton Singapore

    Opus Bar & Grill

    The four-year-old flagship steakhouse at Hilton Singapore isn’t racing to reinvent the grill. After all, the hallmarks of a good steak begin with the elemental combination of premium cuts, a dash of sea salt, and an open-flame grill (in this instance fuelled by charcoal and Jarrah wood). With these fundamentals in place, the chefs at Opus have expanded the menu beyond its popular offering of grilled meat platters to include Iberico pork racks and hefty New Zealand lamb Porterhouse, the latter combining the tenderness of lamb chops with the heartiness of Porterhouse steak. Beyond the classic bearnaise and red wine bone marrow sauce, Opus also offers a smoked chilli glaze dip reminiscent of kecap manis (Indonesian sweet soy sauce). Other recent highlights include Marine Stewardship Council-certified Atlantic scallops with butternut squash puree, and Opus-Over-The-Top Fries, a hot umami mess of thick-cut Idaho potatoes amped up with foie gras fat, truffle puree, and grated parmesan.

    Lobby level, Hilton Singapore. 581 Orchard Road. Tel: 6730-3390

Related:

New bars in Singapore (March 2019)

New restaurants to try in Singapore (February 2019)

New restaurants to try in Singapore (Jan 2019)