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New restaurants and menus in Singapore (October 2019)

Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.

  • Kai Duck


    Kai Duck

    If the name hasn't already given it away, Kai Duck is the roast duck-focused offshoot of popular Chinese restaurant Kai Garden. The food here proves that crispy-skinned peking duck doesn't just have to be served wrapped in wheat pancakes with cucumber and hoisin sauce – they also offer duck in a crispy seaweed-popiah skin roll; in sliders; and atop a fried corn crisp. It's not just fowl here though, their beetroot fried rice – which comes truffle-scented and served in a hot stone pot – is vegan and well-fried; while a comforting patin fish soup comes with meaty chunks of fish meat, suffused with the fragrance of Chinese rice wine. 

    #05-10/11 Ngee Ann City, 391 Orchard Road. Tel: 6235-5419

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