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New restaurants to try in Singapore (Jan 2019)

The new year brings a new crop of restaurants, with celebrity chef-openings and intriguing fine-dining concepts.

  • The Apple dessert from table65

    table65

    The latest celebrity chef restaurant in Resorts World Sentosa is the baby of renowned Dutch chef Richard van Oostenbrugge, who ran the 2-Michelin-starred restaurant Bord'Eau in Amsterdam for seven years. table65 is modelled after his latest project, 212 Amsterdam, restaurant that champions "fun" in the fine-dining experience. A meal at table65 sees diners sitting along an extended chef's table that surrounds the large open kitchen — not dissimilar to a Japanese sushi counter — to watch the chefs work their culinary magic. Dishes here are born of a combination of European techniques and a fair amount of local ingredients, which can be found in plates like barbecued chicken skin with smoked eel cream and local vegetables; and oyster with hazelnut, briny veloute, braised cabbage and salted lemon pearl. The restaurant will also offer some of Van Ostenbrugge's signature dishes, like the "Os a Moelle’ Veal tartare with smoked herring, bone marrow and cockles; and the playful Green Apple dessert, which sees sugar blown into the shape of a transparent "apple" with a green apple sorbet core. Expect plenty of surprises in the course of your meal, including levitating creations and visual projections on your plate.

     Resorts World Sentosa, 8 Sentosa Gateway, Singapore 09826. Tel: +65 6577 8888

(Related: 15 Stamford: What to expect from The Capitol Kempinski’s first restaurant)

(Related: Top chefs and restaurateurs on Singapore food trends for 2019)