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Pen cai to indulge in this Chinese New Year

Usher in the lunar new year with a communal feast of luxurious seafood and meat, all packed into the same dish.

  • Summer Pavilion pen cai

    Summer Pavilion

    The one Michelin-starred Summer Pavilion has a pretty extravagant pen cai this year, with prized prickly sea cucumber, fresh scallops, conpoy (dried scallop), abalone, and flaky chunks of sea perch. Meanwhile, Chinese mushrooms, black moss, and seasonal vegetables served to soak up all that luxurious gravy. Available from 21 January to 19 February 2019.

    The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave. Tel:  6434-5286

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