French patisserie Antoinette has launched its cake collection for 2016 in July this year. Upgraded flavours from previous collections include Charlotte III, the third incarnation of chef-owner Pang Kok Keong’s light fruity cake with white chocolate vanilla cream, while new treats like the raspberry and rose pink Supalova make their first appearances.
Swipe / use the left and right arrow keys to navigate: A preview of Antoinette’s 2016 cake collection, with some tasting notes.
The cakes are now available at all Antoinette outlets. For more information, visit www.antoinette.com.sg.