Three new wine bars are making their presence felt despite stepping into an already busy arena.
Wine RVLT in Killiney Road is run by two wine professionals with day jobs who eschew commercial and mass-market labels in favour of natural, organic and biodynamic wines. Grignoter by chef Justin Quek in the Keong Saik area celebrates affordable but quality wines selected from Bordeaux, along with his take on rustic French fare. There is also Parisian wine bar Le Quinze Vins, which opened its first Singapore outlet in Boon Tat Street and has more than 1,500 labels from all over France. Wine lovers ranging from connoisseurs to newbies will find a bottle to suit every budget and palate.