Share on:

Zafferano’s decadent Saturday champagne brunch

An Italian feast with quite a view to boot.

Brunch is a many-splendoured thing that can always be made better by pairing it with generous helpings of champagne. Zafferano clearly agrees, as it launches its Saturday Champagne Brunch once a month. All the champagne and spumante you could want are accompanied by a bountiful spread of Italian favourites like stewed mussels, Tuscan thick soup, marinated salmon, burrata and cold cuts, served sharing-style at the table for a convivial feast. This month’s edition is on Nov 24.

(RELATED: 5 best brunch spots in Singapore to visit this weekend)

PeakMonogram