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Where to find the best birthday cakes in Singapore

These bakeries impress with their unique creations, whether it’s a beautifully frosted treat featuring the finest ingredients or a visually stunning bespoke cake.

  • Simple Indulgence

    Christine Ng, Le Cordon Bleu-trained baker and owner of Simple Indulgence, crafts beautiful cakes using only fresh and natural ingredients. “We do not use additives such as baking powder, baking soda and the like. Only 100 per cent butter and premium Madagascar vanilla are used. Any flavour or colour required for the cake or Swiss buttercream frosting is derived from fresh fruit, flowers and fruit ingredients. For low GI (glycemic index) cakes, organic coconut sugar is used.”

    Ng’s best-sellers are her signature chiffon cakes, in particular the Yuzu Passion Cake. “Unlike other chiffon cakes in the market, no rising agent is used to attain the rise that’s required in chiffon cakes,” she shares. Look out for an exciting new flavour to be launched in October - Orange Chocolate chiffon cake topped with decadent Valrhona dark chocolate ganache and candied oranges.

    (Note: The kitchen is currently fully dedicated to the Mid-Autumn Festival. However customers may still pre-order the chiffon cakes for collection or island-wide delivery from 1 October 2018 onwards.)

    62 Somme Road #01-02, S(207877). Tel: 9113 8672. cs@simpleindulgencepatisserie.sg. Simple Indulgence

(Related: 5 local heritage snacks to try in Singapore)