Rich, fragrant, and buttery – what’s not to love about this multi-layered Indonesian snack that bears that taste of nostalgia?
Ollella prides itself on using only 100 per cent butter from Holland to bake kueh lapis according to a 60-year-old Indonesian recipe from the founder's grandmother. Alongside the Original and Original Spiced flavours, customers can choose between Prune Rum, Salted Egg and Nutella – or mix and match them for the ultimate party snacks.
With three locations across Singapore, you can get Indochili’s delicious kueh lapis in three flavours: Original, Plum, and Durian. Moist and non-greasy, they’re perfect for sharing with loved ones and come in medium and large sizes.
Fresh and experimental, Layers The Cake’s seasonal kueh lapis flavours will appeal to those who enjoy traditional snacks with a bold, modern twist. The online business offers five flavours to enjoy year round: Mom’s Recipe, Plummy Prune, Chocoholic, Death by Choc, and Almond Gone Nuts.br>
Visit Layers The Cake for more info.
Opt for this baker for fragrant, handmade kueh lapis in three distinct flavours – Original, Pandan and Prune. Rainbow Lapis also offers delivery to homes and offices on top of the regular store pick-up option.