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Where to find the best kueh lapis in Singapore

Rich, fragrant, and buttery – what’s not to love about this multi-layered Indonesian snack that bears that taste of nostalgia?

  • Ollella

    Ollella prides itself on using only 100 per cent butter from Holland to bake kueh lapis according to a 60-year-old Indonesian recipe from the founder's grandmother. Alongside the Original and Original Spiced flavours, customers can choose between Prune Rum, Salted Egg and Nutella – or mix and match them for the ultimate party snacks.

    Ollella, 3 Petain Road #01-01, Residences@Somme, Singapore 208108, T: 6291-4076

    Image: Instagram/@ollella_singapore

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