Marina Bay Sands (MBS)’s largest food and wine festival Epicurean Market returns from Aug 12 to 14, 2016 with new offerings in its fourth edition. A highlight is the debut of award-winning Yardbird Southern Table & Bar in Singapore, offering patrons first taste of the restaurant’s Southern US fare. The restaurant is set to open in MBS next year.
Other events include masterclasses by celebrity chefs Justin Quek of Sky on 57 and David Myers of Adrift, as well as a larger farmer’s market, where restaurants DB Bistro & Oyster Bar and Cut by Wolfgang Puck (who just picked up one Michelin star in Singapore’s first guide) whip up dishes at pop-up stalls.
The highlights from last year’s event – swipe left to right / use the arrow keys to navigate.
Tickets are now on sale at $35 for a three-day pass. For more information, visit www.marinabaysands.com/epicurean-market.