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Blast freezing in a Home Kitchen

The latest cooking system – a collaboration between the home-appliance brand and Michelin-starred British chef Tom Aikens.

If you’re a fan of fine dining, then the Electrolux Grand Cuisine kitchen range was created with you in mind. The latest cooking system – which is a collaboration between the home-appliance brand and Michelin-starred British chef Tom Aikens – contains equipment like a blast chiller, combination oven and vacuum sealers to recreate restaurant techniques like blast freezing or sous vide in a home kitchen. Space, 77 Bencoolen Street.