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The Peak team design their dream restaurants

No robots or automated service, thank you.

There is talk of robot servers and automated kitchens. Just no.

jennifer chen the peak singapore
Jennifer Chen
Editor
fazlie hashim the peak singapore
Fazlie Hashim
Art Director
 

A place where all who come can feed their stomach and soul with bread. Leavened or not, from every culture. Bread to make you homesick even if you’re already at home.

 

Like the best kind of garden party. Tables out on the gradd; honest, elemental cooking; great wines out of proper glassware; everyone’s a friend. Footwear optional.

Goh Wee Tseng
Weets Goh
Writer

(Previously debated:What was The Peak team grateful for this year?)

Lynette Koh
Watches & Fashion Editor

A cosy place that can competently cater to my love for Japanese omakase and my husband’s zero tolerance of seafood.

 

Adeline Wong
Sub-Editor

A place for the lactose-intolerant and filled with seafood and fiery chilli dips. Plus lovely restrooms for those whose stomachs disagree with their tastebuds.

(Previously debated: Would we give up flying to reduce our carbon footprint)

 

Photo by Jay Wennington on Unsplash