[Photos] See all 22 Matcha Creations on Antoinette’s New Menu
Pasta, cakes and chocolate truffles infused with green tea in the Fetish Matcha menu May 27 to Jul 31.
Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
Singapore’s New Wave of Bakeries
A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.