[Photos] See all 22 Matcha Creations on Antoinette’s New Menu Gourmet & Travel Pasta, cakes and chocolate truffles infused with green tea in the Fetish Matcha menu May 27 to Jul 31.
Don’t like it raw? 5 places for alternative yu sheng Gourmet & Travel From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant Gourmet & Travel The trendy salted egg is now being enjoyed in a classic French viennoiserie.
Singapore’s New Wave of Bakeries Gourmet & Travel A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.