H.E. Mr Bruce Gosper, representing the Australian High Commission, and Ms Prerana Mehta, Acting Senior Trade and Investment Commissioner of Aust... Read More...
The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.
Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.