French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.