Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
His feature film, Apprentice, is Singapore’s entry for Best Foreign Language Film in the 2017 Academy Awards. He tells us which local dishes he hankers for when he returns from travel.
APS Lifestyle and DREAM joined forces to concoct a unique upscale market concept spanning two locations - The Market Hop, which was held on 4 to 5 Jun... Read More...
Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.