Look beyond the casinos to find some of the best Cantonese restaurants in the world.
The 3-in-1 dining concept offers Cantonese, Huaiyang and Sichuan cuisine.
Helmed by chefs previously from Summer Pavilion and Imperial Treasure Super Peking Duck, there are already flickers of promise in the menu.
Alvin Leung's Forbidden Duck serves up comforting Cantonese fare with innovative touches.
David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.
.. and how to skip the 3-month queue.
They'll cook in your home, no problem. The Springleaf prata chef may even dance.