After over a decade of being only available in airport lounges and flights, the Champagne brand is now available to a wider audience.
A night of musical hijinks, glamorous gowns, and plenty of Louis XIII cognac.
Drink aficionados can now sip on champagne that tastes similar to what was served aboard the ill-fated Titanic.
Future space tourists may be able to toast the view from orbit with fine champagne, after designers came up with a high-tech bottle made for knocking back bubbly in zero gravity.
The wine will be remembered as the vintage that marked the handover of power from cellar master Richard Geoffroy to his successor, Vincent Chaperon.
Keeping it in the family has been a strength, says Antoine Roland-Billecart.
As well as a society for gin aficionados under gin specialist bar Atlas.
The celebrated champagne house is the only one remaining that takes 30 days to do the first fermentations while others take 10 days