Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.
With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.
Catch up with the excitement of the Michelin Guide 2018 reveal last night.
The latest developments from the ongoing Michelin Guide Singapore 2018 Star awards ceremony and gala night.
The culinary maestro of elBulli fame, arguably the most influential chef in the world, is a man on a mission.
Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.
Peruvian chef Virgilio Martinez, whose Lima restaurant Central has held the title of Latin America's best restaurant three times, looks forward to serving his take on Peruvian comfort food to diners in Hong Kong.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Here is Singapore's second set of Michelin-starred restaurants: 30 1-star, seven 2-star and one 3-star.
Farm-to-table aspirations in land-scarce Singapore is easier said than done.