Getting good food from wok to home is easier said than done.
The Peak asks gourmands for their dining picks here and abroad.
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
A revival of its original Craig Road concept, this iteration of the restaurant serves a more upmarket clientele.
Head to these dialect restaurants for taste of nostalgia — or something new.
This year's offerings for Dragon Boat Festival include extravagant fillings like truffles and abalone, and large-format parcels to feed the whole family.
The 3-in-1 dining concept offers Cantonese, Huaiyang and Sichuan cuisine.