Salted egg in chocolate? It works, oddly. Singapore company Fossa mixes up quality beans with interesting flavours.
Industry experts impart tips on how to recognise top quality premium ingredients such as truffles, caviar and foie gras.
World Chocolate Day 2016: How independent Swiss chocolatier Blaise Poyet outsmarted food giant Nestle
In the sleepy town of Vevey, Switzerland, a brave chocolate craftsman took on food giant Nestle and came out tops.