Mixologist Akshar Chalwadi challenges your perception of what makes a drink with unusual cocktails that look and taste like food – but still give you the right buzz.
Outsource the shaking to this robot so you can become the life of the party again.
Head down to Amrith by Barsmiths, Shangri-la's Origin Bar or The Nanyang Club if you fancy a cocktail inspired by Singaporean dishes, landmarks or South-east Asian countries.
This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.
A Chinese twist will have you returning to the expanded Keong Saik speakeasy.
Pretense be darned - December is a time to imbibe freely. If you've been looking for a way into mixology or a way out from the guilt of sponging off a... Read More...
Experts share pro tips on how to give your next social gathering that X-factor.
Looks like our livers will take a beating this month.
Singapore's only Carribean restaurant now boasts a chill place to knock back a few, one floor up.