Drinks have come a long way from bring merely shaken or stirred.
Drink your way through Singapore's biggest cocktail event of the year.
Plus, five well-known variations on the king of cocktails.
Mixologist Akshar Chalwadi challenges your perception of what makes a drink with unusual cocktails that look and taste like food – but still give you the right buzz.
Outsource the shaking to this robot so you can become the life of the party again.
Head down to Amrith by Barsmiths, Shangri-la's Origin Bar or The Nanyang Club if you fancy a cocktail inspired by Singaporean dishes, landmarks or South-east Asian countries.
This new concept by Cure's chef Andrew Walsh goes creative with familiar flavours.
A Chinese twist will have you returning to the expanded Keong Saik speakeasy.