Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.
His new restaurant, located within the member's club, will be called Kin.
Show some appreciation for these little bites of heritage.
New menus and items available for this August.
Check out these hawker recommendations from chefs, cookbook authors and local food guide founders.
D'Silva is back, Gaig sets up on Telok Ayer and La Brasserie gets a fresh revamp.
They'll cook in your home, no problem. The Springleaf prata chef may even dance.