The farang that put Thai cuisine on the global stage has recently opened Long Dtai in the luxurious Cape Fahn resort.
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
And the best cruise? Five-star Aqua Mekong, with Chef David Thompson on board.
Celebrity Chef David Thompson, who is most known for his boldly flavoured Thai cuisine, talks about his culinary experiences aboard the luxurious Aqua Mekong cruise that sails from Cambodia to Vietnam.
David Thompson, the celebrated chef of Nahm in Bangkok and Long Chim in Singapore, has been named the 2016 recipient of The Diners Club Lifetime Achievement Award.
Roadside snacks of Thailand have graduated onto the tables of elegant dining establishments in Singapore – and they clean up real nice.
This new establishment by acclaimed chef David Thompson showcases the inherent diversity of Thai food.