A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.
Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
Chef Alysia Chan scores with focus on responsibly sourced ingredients and attempt at minimising food waste
The head chef of The Black Swan has a new menu that hits the spot.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Get ready for the king of fruit’s return with these places where you can feast on durian, and durian-filled desserts — in total comfort.