Carnivores, take note.
Raffles Hotel's latest celebrity chef restaurant offers authentic cuisine from one of the biggest names in gastronomy.
A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.
Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.