Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Experts share pro tips on how to give your next social gathering that X-factor.