The ordinary and familiar have no place in Skai Bar’s menu.
Plus, five well-known variations on the king of cocktails.
Over 22 botanicals, including pomelo peels and torch ginger flowers go into the making of this unique gin.
The new Singapore Sling – a boozy hallmark of the Raffles Hotel Singapore – is less sweet and uses ingredients such as a new gin and custom-made grenadine syrup and bitters.
Yasumoto Brewery and Tokoyama Sake Brewery break away from tradition to keep up with current dining trends.