If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Exceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sh... Read More...
During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.
Copyright SPH Magazines Pte Ltd. Co. Reg. No 196900476M. All Rights Reserved. Thepeakmagazine.com.sg is part of the SPH Magazines Luxury Network.
This site uses cookies to help us serve you better. By continuing to explore our site, you accept our use of cookies.I Accept