Chefs’ Watch Collections: Why Emmanuel Stroobant’s only branded wear is watches
Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.
4 Singapore-based chefs summarise the country in a dish
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Saint Pierre
Exceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sh... Read More...
[Exclusive Photos] What 6 Singapore Top Chefs Do While On Vacation
Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.
Can Juice-pairing in High-End Restaurants be the next food trend in 2016?
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
9 Fun Facts From The Food That Heals Conference 2016
During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.
Why going meatless could be the next new food trend
Vegetables gain favour among chefs and diners.
Restaurant of the Week: Saint Pierre returns to fine-dining and sets the bar for stellar service
Starched linens and formal table settings make a comeback at the new Saint Pierre in One Fullerton, complete with a delectable dessert trolley.
What goes into Saint Pierre’s kids’ menu?
Saint Pierre is serving up not-so-kiddy kids’ menus.