What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
Why more upscale restaurants are relaxing their no-kids policy
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
Luxury gift ideas for the gourmand
A stunning limited edition Hibiki whisky, a private dinner hosted at the home of chef Emmanuel Stroobant, and more.
Here are the most laborious (and delicious) dishes in Singapore restaurants
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
Chefs’ Watch Collections: Why Emmanuel Stroobant’s only branded wear is watches
Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.
4 Singapore-based chefs summarise the country in a dish
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Saint Pierre
Exceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sh... Read More...
[Exclusive Photos] What 6 Singapore Top Chefs Do While On Vacation
Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.
Can Juice-pairing in High-End Restaurants be the next food trend in 2016?
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
9 Fun Facts From The Food That Heals Conference 2016
During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.