As F&B continues to be devastated by the pandemic, one of the biggest industry awards has come forward to lend a helping hand.
Make reservations for when all this blows over – with an added discount.
Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.
As promised, the fine dining restaurant has changed its theme after 18 months in "Monochrome", and it's great fun.
Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.
The luxury brand teams up with a top Japanese chef in its first F&B foray.
One, a theatrical, grill-focused experience, and the other, progressive Asian cuisine right next to a day club.
From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.