The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass... Read More...
Book ahead for a table at Restaurant Nanpeidai, Ren, Kasumicho Yamagami, La Paix, Hommage, Narisawa, and Sushi Ishiyama.