Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
Ambiece is half the reason people dine out – and these restaurants know that.
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.