To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass... Read More...
Book ahead for a table at Restaurant Nanpeidai, Ren, Kasumicho Yamagami, La Paix, Hommage, Narisawa, and Sushi Ishiyama.
A few months open and already fresh into their second menu, this fine dining restaurant is finding its ground.
At Danish chef Rasmus Munk’s Copenhagen restaurant, dinner is a five-hour affair.
Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.