A homage to seafood kicks off the restaurant's highly anticipated opening
Come for the food, stay for the elegant guest rooms.
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
Starched linens and formal table settings make a comeback at the new Saint Pierre in One Fullerton, complete with a delectable dessert trolley.
Suntory’s follow up to 2015’s World Whisky of the Year is more mature, less sweet, and limited to 5,000 bottles.
Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.