Fresh seafood, yakimono, and cocktails await.
A one-man-show of mixed Italian-Japanese cuisine, the eatery serves only ten at a time.
New menus and items available for this August.
The Murasaki Group founder explains how her love for food translates into the businesses that she manages.
The complex guns to be the next Cuppage Plaza housing authentic Japanese eateries.
Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
Gunther's proves why it's worth a trip down.
High stakes, no steaks: He's replacing the menu that won a Michelin star.
They include familiar names like Iggy's and The Tippling Club for their lighter fares with a modern touch.