Raffles Hotel's latest celebrity chef restaurant offers authentic cuisine from one of the biggest names in gastronomy.
Head chef Sebastien Lepinoy recounts the arduous journey to get to the top of the Michelin food chain.
The pop-up store in Singapore is part of the third edition of annual ramen festival Ramen Revolution.
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.
The newly-opened spot at Dempsey also boasts one of the most compelling music programmes around.
His new restaurant, located within the member's club, will be called Kin.