The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Delve into the heart of French wine country with this new addition on Keong Saik road.
The multi-concept bistro, store and wine cellar also stocks up on artisanal, small-batch produce.
A look into the dishes offered at Patrick Heuberger's latest all-day bistro offering French cuisine.
The chef is going back to his roots.
This business-savvy chef makes his mark by going down an unconventional path.