The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
Welcome to Barcelona — not via a long-haul flight but a doorway on Keong Saik Road, where Spanish hospitality and food are on offer, and authenticity ... Read More...
The edible rewards are rich – if you can locate the joint.
Portugal’s capital is fast sealing its reputation as a gourmet destination, as chefs experiment with the country’s cultural heritage to tantalise taste buds.
If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.
Helmed by chefs previously from Summer Pavilion and Imperial Treasure Super Peking Duck, there are already flickers of promise in the menu.
Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.