Helmed by chefs previously from Summer Pavilion and Imperial Treasure Super Peking Duck, there are already flickers of promise in the menu.
Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.
The much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning ch... Read More...
Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.
Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another