This is part of Julien Royer’s The Stories of Odette. Itravelled to Tokyo with my wife, Agnes, for the first time in January 2014... Read More...
Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.
What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?
Chef shares prep tips for his favourite seasonal goods.
Top chef also shares tips to reduce food wastage.
Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?