From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Expect to taste laksa, wonton mee, and nasi lemak – but not as you know it.
High stakes, no steaks: He's replacing the menu that won a Michelin star.
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.