The quest is on for the best beef in town.
Quek Sue-Shan, Andre Huber and Justin Chen reflect on values imparted to them by their parents that drive them today.
Savour fresh gourmet meals at these three butcheries.
"Better with age" - this method brings out the bolder, better flavours to make for an excellent slab of meat.
They are challenging themselves by trying out a different concept, making a job switch and venturing overseas.