Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.
Count down the New Year with great food and a spectacular view of the festive fireworks at these restaurants
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Odette moves up to fifth position on the list.
Enjoy these festive creations by chefs Kirk Westaway, Christophe Lerouy, Michele Pavanello, Peter Birks and Carlos Montobbio
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
The oft-understated crockery is the canvas on which each chef expresses his ideas and vision. By the kitchen pass, the mosaic of each course has been ... Read More...
We find out more about the venerable chef of 8½ Otto e Mezzo Bombana, who was in town for a four hands collaboration at Jaan.
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?