Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
Jake Kellie shares about his aspirations as a chef and what he has learned so far in his journey.
H.E. Mr Bruce Gosper, representing the Australian High Commission, and Ms Prerana Mehta, Acting Senior Trade and Investment Commissioner of Aust... Read More...
Chef Jake Kellie will be competing in the S.Pellegrino Young Chef Southeast Asia Regional Finals on October 23. The 26-year-old tells us about the lessons he's learnt in his culinary career to date.