Book ahead for a table at Restaurant Nanpeidai, Ren, Kasumicho Yamagami, La Paix, Hommage, Narisawa, and Sushi Ishiyama.
How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.
The chef-owner of Nihonryori RyuGin has been named the inaugural honoree of Asia's 50 Best Restaurants Icon Award.
Three-Michelin-starred chef Masaki Miyakawa has spent a lifetime perfecting his craft.
At Sushi Chiharu, an 18-course omakase meal can be had for $140.
Kappo Shunsui has been taken over by chef Nishi Nobuhiro, whose credentials includes a stint at three-Michelin-star Ishikawa in Kagurazaka, Japan.
Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.