The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
Book ahead for a table at Restaurant Nanpeidai, Ren, Kasumicho Yamagami, La Paix, Hommage, Narisawa, and Sushi Ishiyama.
How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.
The chef-owner of Nihonryori RyuGin has been named the inaugural honoree of Asia's 50 Best Restaurants Icon Award.
Three-Michelin-starred chef Masaki Miyakawa has spent a lifetime perfecting his craft.