Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Best uni dishes from Singapore’s top restaurants
This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.
World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list
Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Why chef’s tables are the new “in” dining trend in Singapore – and where to find them
For an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, i... Read More...
Who “owns” a dish in Singapore – the chef or the restaurant?
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
Odette
Royer's dishes approach perfection, and the restaurant is on the cusp of the next big leap forward.
[Exclusive Photos] What 6 Singapore Top Chefs Do While On Vacation
Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.
Can Juice-pairing in High-End Restaurants be the next food trend in 2016?
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.