Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
For an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, i... Read More...
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?