Clean-eating is now an option on Singapore Airlines
Singapore Airlines has teamed up with wellness brand Como Shambhala to launch curated, healthy meals onboard selected flights.
Three Michelin-starred chef Julien Royer goes foraging in Shimonoseki, Japan
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
World’s 50 Best Restaurants Awards 2019: The full list of winners
Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Outstanding vegetarian menus at fine dining restaurants
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Best uni dishes from Singapore’s top restaurants
This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.
World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list
Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.