French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.