It may not have a Peranakan chef at the helm, but you wouldn't guess it from the honest, satisfying fare at this eatery.
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
Les Amis Group's latest restaurant stands out in an overcrowded Japanese dining scene.
Les Amis Group to open new congee and Japanese eateries; chef Patrick Heuberger now helms French restaurant Atout
Check out these upcoming new offerings by Patrick Heuberger, the Les Amis Group and Asian barbecue Fat Lulu’s chef Sam Chablani.
Mui Kee, a popular Cantonese porridge concept from Hong Kong, will be making its first venture into Singapore from June 30.
Now THIS is juicy news.