Besides commemorating fealty and filial piety, the Dragon Boat festival is also a great excuse to indulge in dumplings — filled with extravagant ingredients of course.
Sheraton Towers Singapore will be offering a variety of gourmet options from Li Bai Cantonese restaurant as well as a staycation package this year.
Chan Yung from Hong Kong's Sun Tong Lok joins forces with resident chef to create refined Cantonese cuisine.
Inventive flavours run the gamut from acai berry to aged whiskey.
The much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning ch... Read More...
This veteran Chinese chef is no stickler for tradition.
Three flavours are snow skin with truffle centres, while two go the more traditional way of baked and flaky pastry in this collection at Sheraton Towers, available for a month from Aug 15.
Li Bai Cantonese Restaurant is filling up fluffy buns with more than just regular char siew at their new bao bar concept in Full of Luck Club.