• Category
    • Interviews
    • Fashion & Watches
    • Gourmet & Travel
    • Lifestyle
    • Events
  • The Peak Signatures
    • The Peak Power List
    • The Peak Next Gen
    • G Top 100 Wines
    • The Peak Expert
    • The Peak Celebrates: 35 Years Of Luxury
  • Presents
    • German Special
    • 28 Reasons to Love Jaquet Droz
    • FRANCK MULLER CRAZY HOURS
    • Medical Special
  • More
    • Subscribe
    • Advertising
    • About Us
    • Contact Us
  • Follow Us
    • Facebook
    • Instagram
    • LinkedIn
    • YouTube
Search
The Peak Singapore – Your Guide to The Finer Things in Life logo
  • Singapore
  • Indonesia
  • Malaysia
  • Interviews
  • Fashion & Watches
  • Gourmet & Travel
  • Lifestyle
  • Events
  • The Peak Signatures
    • The Peak Power List
    • The Peak Next Gen
    • G Top 100 Wines
    • The Peak Expert
    • The Peak Celebrates: 35 Years Of Luxury
  • Presents
    • German Special
    • 28 Reasons to Love Jaquet Droz
    • FRANCK MULLER CRAZY HOURS
    • Medical Special
  • Subscribe

Tagged Magic Square

Gan Ming Kiat Mustard Seed

The future of Singaporean food: redefining the cuisine

Gourmet & Travel
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Tan Ken Loon

How Tan Ken Loon of Magic Square and Naked Finn is paying it forward

Gourmet & Travel
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Sous vide and panfried Queensland lamb from Zafferano

This is how Singapore restaurants are minimising food waste

Gourmet & Travel
Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.
Top F&B names in Singapore to watch

Four names in Singapore’s F&B scene to know

Gourmet & Travel
Our pick of the people who are shaking things up, and making waves in Singapore's mercurial F&B scene.
magic square ken loon abel su marcus desmond

Magic Square: A secret restaurant helmed by young Singaporean chefs

Editor's Picks
Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.
Magic Square

Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant

Gourmet & Travel
Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.

Highlights

Scents by Ange Gardien Paris for the perfect Christmas gift

Scents by Ange Gardien Paris for the perfect Christmas gift

Luxurious Axor showers pair pure relaxation with beautiful design

Luxurious Axor showers pair pure relaxation with beautiful design

Envy Motors app makes luxury car deals a cinch for collectors

Envy Motors app makes luxury car deals a cinch for collectors

Leica's latest SL2 camera a powerful tool for photography lovers

Leica’s latest SL2 camera a powerful tool for photography lovers

Trending

  • weekend brunch singapore

    Brunch in Singapore: cafes and restaurants to consider

  • Mooncake boxes 2019

    Mooncake boxes: 2019’s best designs for gifting in Singapore — UPDATED

  • Rameez Ansar

    Circles.life: Rameez Ansar’s start-up gives Singtel, Starhub, and M1 a run for their money

Enjoy the finer things in life. The Peak is an essential guide for business leaders and the diplomatic community to keep abreast of the latest developments in corporate, professional, social and cultural spheres.

  • About Us
  • Career
  • Contact Us
  • Privacy Statement
  • Conditions of Access
  • PDPA
  • SPH Magazines Network
  • Advertise with The Peak
Copyright SPH Magazines Pte Ltd. Co. Reg. No 196900476M. All Rights Reserved.
Thepeakmagazine.com.sg is part of the SPH Magazines Luxury Network.
This site uses cookies to help us serve you better. By continuing to explore our site, you accept our use of cookies.I Accept