Full results from the awards ceremony - 20 stars handed out to 17 restaurants total.
It took him a few years to be comfortable in his own skin, and Sun Kim is not about to let anything change that – not even the pressures of maintaining his restaurant’s Michelin star rating.
Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.
At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
3 chefs, including the famed Sergio Herman, spill the beans.
Three-Michelin-Star Chef Esben Holmboe Bang to cook for Third Art at Curate from September 16 to 25, 2016
Plus, the Michelin star pop-up announces the fourth edition from Nov 4 to 11 with chef Ramon Freixa of his eponymous two-star restaurant in Spain.