Refreshed cocktail menus, boozy brunches, and new spirits on the market to keep you sated in May.
Find out how Minimalism influenced modern and contemporary artists in South-east Asia.
From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.
Enigmatic artist's exhibition runs at National Gallery from Jun 9 to Sep 3.
Kusama reveals an innovative mind that makes her works iconic.
Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.
Secret passageways. An ostracised artist. The detergent best suited for artwork. Staffers with specialised knowledge of the National Gallery Singapore share their insider tales and favourite snapshots of the recently opened museum.
Key decision-makers with an eye for beauty and a head for business. We speak to a trio of curators on how they do it.
The well-known cooking maestro returns to her childhood food haunt to whip up delicious local flavours.
Odette, Julien Royer's new restaurant after JAAN, is same same but spectacular.