Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass... Read More...
The wheels of fate — and gastronomy — continue to turn as restaurants move, and new ones open.
A few months open and already fresh into their second menu, this fine dining restaurant is finding its ground.