Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.
The latest dishes in town to be had at Tablescape, Prego, as well as new openings Yi by Jereme Leung and Baker & Cook Dempsey.
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass... Read More...
The wheels of fate — and gastronomy — continue to turn as restaurants move, and new ones open.
A few months open and already fresh into their second menu, this fine dining restaurant is finding its ground.